It  has been a great month for photography.  And I think that my photo skills are growing. My most frequent limitations have been when I have great ideas for a shot, but my time is limited or the weather is uncooperative.

#16. Glass

Mid-April brought 80 degree weather and blue skies to the peninsula.  Burgers and brews were in order.

#17. Homemade

Mark’s Homemade meatballs.  One day, I may share his recipe.

#17. Open

The beautiful days called for opening all the windows to enjoy the ocean breezes.

#19. My City

#20. Entrance

#21. Cut

#22. Earth

Happy Earth Day!  We were blessed with rain to celebrate.

#23. Arrow

#24. My Fave Food.

I’ll be honest. I love food. Most of what I eat is healthy. Some of it is not. And many of my “favorites” would require a 2072 mile drive to photograph. So I thought back to the favorite of my childhood. Legend has it that my first words were “french fry,” and our love affair has never ended.  

#25. Out of the Box

I came around the corner and thought Trader Joe’s had a new line of tissue. Nope.

#26. The Sky

#27. Open

My favorite corner market.

#28. Season

My herbs are ready to season the first days of May (cilantro for Cinco de Mayo, mint for Derby juleps, oregano and chives for Mothers Day lunch).

#29. Man Made

Our Wine Camp warm up dinner with bottles of the 2013 Syrah (barrels 2 & 3).

#30. Book

After bottling all day, I asked John to pose with the new book he is featured in.  Copies of The High Concept Massacre are available on Amazon.com.  John Penney’s chapter starts on page 220.