The Undefined’s Birthday

One of my first harvest Marketmore cukes joined the antipasto for the Undefined’s birthday dinner (plus Tony Packo’s sweet hot Brittany tomatoes). I brought in a bit more Toledo with Sofo’s Marinara over Mark’s MeatBalls alongside my first attempt at grilled romaine for the Caeser. This paired well with a bottle of Lone Wolf Red that I pulled from my “cellar.”  I bought the bottle at the winery in Paso Robles a few years back and remember the visit well.  It is where I learned the correct pronunciation of Meritage.  “It’s Meritage like ‘heritage.’ We’re Americans not French.”  Cranberry nose with cherry/spice at mid-palate, finishes with mocha.  It was a great accompaniment to the meal and quickly disappeared.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s