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Tag: Saveur magazine recipe

Playing with Food: Sardine and Swiss Chard Gratin (or Why My Cat Licked My Shoe)

  It all started with an abundance of organic Swiss chard in my community garden. When I spotted aphids on one plant, I knew that it would be a fight to save the crop if they took hold. Instead of whipping out my bottle of insecticidal soap, which would have been fruitless with the rain that…

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