A sale in the meat aisle led to a chicken bolognese creation, which surpassed my expectations. Simple to make with ground chicken, tomato, and aromatic herbs, this recipe provides a hearty but light dish. Happy Eating!
Tag: Recipes
Fridge Diving: Brie Pasta with Duck Confit & Yuzu Marmalade
A delightful evening in Sonoma led to the creation of a decadent pasta dish using duck leg confit and creamy brie. Rehydrate the duck confit, cook the pasta, prepare the brie, combine, and plate to create this indulgent recipe. Garnish with toasted pine nuts, lemon zest, and parsley for a perfect finish.
Gourmet Go-To: Mixed Mushroom Lasagna w/Red Wine
Gooey mess of mushrooms and cheese –you can’t go wrong.
Dutch-Oven Goodness: Stovetop Golden Smothered Pork Chops
Smothered pork chops are not a food of my partner’s culture, but they are definitely part of my Midwestern childhood. When I first served baked smothered pork chops from the oven with the layers of chops and onions and creamy white mushroom sauce, it blew my partner’s mind. Two weeks ago, he began mentioning that…
Comfort Food: Old School Chicken and Dumplings (soup style)
December 2023 called for comfort food. Plus, we needed to use our new Lodge Dutch oven. I had been thinking about the dumplings of my childhood and thought this fit the bill. We were very happy with the results, and it has that soothing old-fashioned flavor. It tastes even better the second day when the…
Living Life Forté 