This is the story of having “eyes bigger than my stomach.” One of my favorite breakfasts is a scoop of Greek yogurt topped with fresh blueberries. I’m a sucker for a sale at the market, but it’s hard to eat 2 lbs of blueberries faster than they ripen. That’s when this recipe comes in handy….
Tag: recipe
Lighten up a Classic: Chicken Bolognese
A sale in the meat aisle led to a chicken bolognese creation, which surpassed my expectations. Simple to make with ground chicken, tomato, and aromatic herbs, this recipe provides a hearty but light dish. Happy Eating!
Fridge Diving: Brie Pasta with Duck Confit & Yuzu Marmalade
A delightful evening in Sonoma led to the creation of a decadent pasta dish using duck leg confit and creamy brie. Rehydrate the duck confit, cook the pasta, prepare the brie, combine, and plate to create this indulgent recipe. Garnish with toasted pine nuts, lemon zest, and parsley for a perfect finish.
Living Life Forté 