I would like to tell you I made this out of pure sentiment. The truth is I had too many olives in the refrigerator. But it was my birthday, and I was missing my mom, and those two facts were sitting in the same room whether I admitted it or not. This was the one…
Tag: pasta
Earthy Asparagus & Mushroom Fettuccine: When a Sale is Too Good to Pass
The post describes a creative pasta recipe utilizing a buy-two-get-one-free asparagus deal. The dish features chicken, cremini, and porcini mushrooms, combined in a creamy, earthy sauce without actual cream. The recipe emphasizes cooking techniques and ingredient preparation, resulting in a flavorful meal for two with the option of leftovers.
Forest Bounty: Golden Chanterelles with Pappardelle
As fridge divers and pantry raiders, we never say “no” to leftovers and castoffs. Our friend forages mushrooms in the Carmel woodlands for local restaurants . In early January, when he offered up some of the smaller and less “complete” chanterelles, our answer was “Yes, please!” And we came away with a beautiful haul. My…
Lighten up a Classic: Chicken Bolognese
A sale in the meat aisle led to a chicken bolognese creation, which surpassed my expectations. Simple to make with ground chicken, tomato, and aromatic herbs, this recipe provides a hearty but light dish. Happy Eating!
Fridge Diving: Brie Pasta with Duck Confit & Yuzu Marmalade
A delightful evening in Sonoma led to the creation of a decadent pasta dish using duck leg confit and creamy brie. Rehydrate the duck confit, cook the pasta, prepare the brie, combine, and plate to create this indulgent recipe. Garnish with toasted pine nuts, lemon zest, and parsley for a perfect finish.
Gourmet Go-To: Mixed Mushroom Lasagna w/Red Wine
Gooey mess of mushrooms and cheese –you can’t go wrong.
Living Life Forté 