A sunny afternoon at Hogs Island Oyster Company in San Francisco’s Ferry Building introduced us to a version of this tasty salad. The next day, we were craving another serving, and the frisee in the garden was begging to be picked (plus it gave my fella a reason to teach me how to poach eggs). We were delighted with…
Tag: cookingwithlove
Playing With Food: Bunless Oyster Po Boys with Homemade Slaw and Remoulade
“Any good kitchen should be stocked up in oysters, shouldn’t they?” — Michael Fassbender (actor, producer, bivalve eater) On the drive south from a weekend in Sonoma, my love and I decided to make a quick stop for Pacific oysters at a seafood wholesaler. A short time later, we were back home with an abundance…
Living Life Forté 