A sunny afternoon at Hogs Island Oyster Company in San Francisco’s Ferry Building introduced us to a version of this tasty salad. The next day, we were craving another serving, and the frisée in the garden was begging to be picked. It also gave my partner a reason to teach me how to poach eggs….
Tag: cookinglesson
My first Salsa Verde
“..no one is born a great cook, one learns by doing.” ― Julia Child (culinary icon, OSS agent) My tomatillos finally ripened. The bright yellow star flowers that delighted all manner of bee and butterfly bent their heads into little purses to hold tangy yet oddly sweet purple and green fruit. Unknowingly, I had planted a variety that…
Living Life Forté 