December 2023 called for comfort food. Plus, we needed to use our new Lodge Dutch oven. I had been thinking about the dumplings of my childhood and thought this fit the bill. We were very happy with the results, and it has that soothing old-fashioned flavor. It tastes even better the second day when the…
Tag: cooking
Rolling in the Dough … and Salt: Pretzel Bites
In the time B.C.19, I traveled to Pacific Palisades to help wish my niece good travels as she returned to Australia for vet school. One evening, the family visited a neighbor’s home where I encountered a blast from my 70’s childhood: cheese fondue. But it was never as amazing as this. Smooth raclette cheese was…
Living Life Forté 